cocoa cake

Physical Characteristics:
1) Appearance: Fine, free flowing brown powder
2) Flavor: Characteristic cocoa flavour
3) Color: Brown

Chemical Characteristics:
1) Fat content: 10~12%
2) PH value: 6.2~6.8 ;6.8-7.8
3) Moisture: 5% max.
4) Ash: 9% max.

Microbiological Characteristics:
1) Total plate count: 5000cfu/g max.
2) Coliforms: 30MPN/100g max.
3) Yeast count: 50cfu/g max.
4) Mould count: 100cfu/g max.
5) Pathogenic bacteria: Negative